alert: 3 star chef – Quique Dacosta is in town at for one night only peeps. (Sept 18, Thursday) I would if I could, but it does cost $538+++ with wine pairing! (worthwhile-but I’ll be at work… Since I’m a and all.) Dinner will be at Xperience. Read the menu and am The menu: The Haze – a dish that recreates the taste of humidity and warm of the earth after a storm – featuring pine nuts, raw peas, pig crackling crumble with mushrooms, black truffle and small flowers – paired with a Taleia 2012 Cuba Libre of Foie Gras – a Dacasta signature of melt-in-your-mouth foie gras with cream, veiled with coca-cola and rum and granita of lemon with brioche on the side – paired with Ekam 2012 The Hen of the Golden Eggs – a poached egg cooked at low temperature with a broth of chicken and vegetables, coffee and gold – served with Ascup 2011 Ashes Rice – soft senia rice with smoked black truffle, braised pigeon, chanterelle mushrooms, inspired by the rice of Valencia after harvesting and burning – paired with Quest 2011 Chocolate Sand – a signature delight of textures and tastes of chocolate – paired with Moet & Chandon Grand Vintage Blanc 2006 Tickets might already be sold out cos it’s strictly limited to just 100 diners. But if you want to try your luck to book, call +657016800

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